tiramisù nocciola e pistacchio
Puddings and Desserts

Tiramisu with Hazelnut and Pistachio Cremadelizia

Ingredients

For Tiramisù with Cremadelizia Hazelnut

For Tiramisù with Cremadelizia Pistachio

Preparation

For hazelnut tiramisu:

  • Make 3 cups of coffee. Lightly sweeten the coffee and let it cool.
  • Meanwhile, stir the mascarpone with the sugar and milk. Soak the ladyfingers biscuits in the coffee and place them in an ovenproof dish or glass (if it is a single portion).
  • Pour the Cremadelizia Hazelnut , the mascarpone cream and finish with further hazelnut cream and toasted hazelnuts!

 

For pistachio tiramisu:

  • Mix milk and limoncello and soak the ladyfingers biscuits.
  • Prepare the mascarpone cream by mixing the mascarpone sugar and milk.
  • Place the ladyfingers in the baking dish.
  • Sprinkle Cremadelizia Pistachio and mascarpone cream, finish with additional pistachio cream and pistachio grains.

Ingredients

For Tiramisù with Cremadelizia Hazelnut

For Tiramisù with Cremadelizia Pistachio

Print the recipe