White Cioccodelizia Tiramisu
Level: Easy
Portions: 2 People
Ingredients
- 150 g fresh robiola cheese
- 1 medium egg
- 20 g of water
- 2 heaped tablespoons of brown sugar
- 1 teaspoon of soluble barley
- 1/2 teaspoon ground cinnamon
- 40 g of dark chocolate
- 6 ladyfingers biscuits
- bitter cocoa
- 1 bag of Babbi White Chocolate Cioccodelizia
- 100 ml partially skimmed milk
- 1 teaspoon of Cognac
Preparation
- First prepare a syrup with water and sugar. Then add the barley and the cinnamon. Bring to the boil and simmer for one minute. In a bowl beat the egg with the electric whisk, then pour in the syrup. Let cool and add the robiola cheese.
- Separately prepare the chocolate flakes.
- In a pot prepare a hot chocolate with White Chocolate Cioccodelizia , milk and cognac. Stir until it becomes creamy.
- Now soak the ladyfingers biscuits in white chocolate, sprinkle with the robiola cream and chocolate flakes, then make another layer and finish with dark chocolate flakes and a sprinkling of bitter cocoa.
- Store in the fridge for a few hours.
Ingredients
- 150 g fresh robiola cheese
- 1 medium egg
- 20 g of water
- 2 heaped tablespoons of brown sugar
- 1 teaspoon of soluble barley
- 1/2 teaspoon ground cinnamon
- 40 g of dark chocolate
- 6 ladyfingers biscuits
- bitter cocoa
- 1 bag of Babbi White Chocolate Cioccodelizia
- 100 ml partially skimmed milk
- 1 teaspoon of Cognac
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