panna cotta fichi caramellati
Puddings and Desserts

Panna cotta with Caramelized Figs



  • Soak the isinglass in cold water.
  • Pour the cream, milk and sugar into a saucepan. Add the vanilla bean. Bring on a moderate heat for about 15 minutes, heating the mixture without boiling it.
  • Remove the vanilla bean, add the well squeezed isinglass and stir until it has completely melted.
  • Pour the mixture into little jars and leave to cool, then place in the fridge, preferably overnight.
  • Shortly before serving the dessert, decorate the panna cotta with Cremadelizia ai fichi caramellati (caramelized fig spread).


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