Babbi Home Bakery

Pistachio Mousse for Panettone

of Azzurra Gasperini - Azzuchef



  • Pour the Preparato per Mousse Babbi Home Bakery (mousse mix) into a bowl and add the fresh cream at room temperature.
  • Mix with an electric whisk for a few minutes until compact.
  • Flavour with about 2 tablespoons of Pasta di Pistacchio Babbi Home Bakery (pistachio paste) to make the mousse even more delicious!
  • Pour the mousse into a cup or glass, refrigerate for at least 2 hours before serving.
  • Decorate with pistachio granules.


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