Pistachio Cream Biscuits
Level: Easy
Cooking time: 20 minutes
Ingredients
For the biscuits
- 2 eggs
- 250 g of flour
- 50 g of very soft butter into small pieces
- 100 g of sugar
- 4 tablespoons of Cremadelizia Pistacchio Babbi
- a teaspoon of baking powder for cakes
- a pinch of salt
For the icing
- 150 g milk chocolate
- 50 g butter
Preparation
- Mix the soft butter with the sugar and the Cremadelizia Pistacchio Babbi.
- Add the dry ingredients: flour, baking powder and pinch of salt. After obtaining a floury mixture, add the eggs and mix them into the dough. Work the dough until it is firm and compact.
- Wrap the mixture obtained in cellophane and leave it in the fridge for half an hour.
- Then roll out the dough of the Cremadelizia Pistacchio Babbi biscuits, and create some stars with the molds.
- Bake at 170 degrees in a preheated oven for about 20 minutes (or at least until the surfaces are golden).
- Finally, complete the warm and ready biscuits with chocolate glaze (made by heating 50 g of milk chocolate in pieces and 50 g of butter in the microwave for about 2 minutes).
Ingredients
For the biscuits
- 2 eggs
- 250 g of flour
- 50 g of very soft butter into small pieces
- 100 g of sugar
- 4 tablespoons of Cremadelizia Pistacchio Babbi
- a teaspoon of baking powder for cakes
- a pinch of salt
For the icing
- 150 g milk chocolate
- 50 g butter
Print the recipe
and share it
