Babbi Home Bakery

Pistachio and Ricotta Cake

of Azzurra Gasperini - Azzuchef

Ingredients

Tools

26 cm Cake tin

Preparation

  • Pour the Preparato per Crostata Babbi Home Bakery (tart mix) into a bowl. Add the cubed butter and mix until a sandy consistency is obtained.
  • Add the egg and mix until smooth.
  • Make a dough, cover with cling film and leave to rest for 30 minutes in the fridge.
  • Roll out the dough and cover a 26 cm diameter tart tin.
  • Fill evenly with Pasta di Pistacchio Babbi Home Bakery (pistachio paste) using a spoon and finally spread the ricotta layer.
  • Coarsely crumble the remaining shortcrust pastry with your hands to make a crumble.
  • Finally, sprinkle the cake with pistachio granules.
  • Bake at 180°C (static oven) for about 20- 30 minutes.

Ingredients

Tools

26 cm Cake tin

Print the recipe