mini charlotte caffè
Pies and Cakes

Mini charlotte with Cremadelizia caffe



  • Whip the cream, putting aside a small part for the decoration where you will add a teaspoon of icing sugar.
  • Gently add Cremadelizia coffee Babbi to the whipped cream. Mix with low speed electric whisk.
  • Take a 12.5 cm hinged cake mold, line it with kitchen foil and pour the mixture inside, leveling the surface. Put in the freezer a couple of hours to firm up.
  • Gently remove from the mold and place on the serving plate.
  • Prepare the coffee and place it on a deep plate, add the cold milk and mix (equal measure of coffee and milk).
  • Cut the Casarecci Naldoni biscuits at the base, so that they stand straight and do not exceed too much the height of the cake
  • Immerse the inside of the biscuits in the coffee, so that they stick well to the cake.
  • Decorate the frame of the cake with the whipped cream, set aside, finally put some coffee beans.
  • Tie with a ribbon. In this way the biscuits will remain even more united to the cake that will also become more aesthetically pleasing.


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