Cheesecake with Cremadelizia Biscokrok

Level: Easy

For the base

For the cream

For the covering

Preparation

First, soak the gelatin in cold water.
In the meantime, melt the butter in a saucepan and chop the biscuits. Add the butter to the crumbled biscuits and form the base of the cheesecake. Leave to rest in the fridge for half an hour.
Prepare the cream: place the ricotta, yogurt, cheese and 150 ML of cream and sugar in a bowl and whisk with an electric mixer. Heat the remaining 50ml of cream and dissolve the well-squeezed gelatin in it. Then add it to the cream.
Pour the cream into the mold and put it back in the fridge for about 2 hours. At this point garnish with Cremadelizia Biscokrok Babbi and two crumbled biscuits.