Panna cotta with Caramelized Figs
Level: Easy
Portions: 8 People
Ingredients
- Cremadelizia ai Fichi Caramellati Babbi
- 800 g fresh cream
- 250 g fresh milk
- 200 g caster sugar
- 12 g isinglass
- 1 vanilla bean
Preparation
- Soak the isinglass in cold water.
- Pour the cream, milk and sugar into a saucepan. Add the vanilla bean. Bring on a moderate heat for about 15 minutes, heating the mixture without boiling it.
- Remove the vanilla bean, add the well squeezed isinglass and stir until it has completely melted.
- Pour the mixture into little jars and leave to cool, then place in the fridge, preferably overnight.
- Shortly before serving the dessert, decorate the panna cotta with Cremadelizia ai fichi caramellati (caramelized fig spread).
Ingredients
- Cremadelizia ai Fichi Caramellati Babbi
- 800 g fresh cream
- 250 g fresh milk
- 200 g caster sugar
- 12 g isinglass
- 1 vanilla bean
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