Sponge cake with raspberries, strawberries and hazelnut Cremadelizia
Level: Easy
Cooking time: 35 minutes
Portions: 3 People
Ingredients
- Cremadelizia Hazelnut Babbi
- 100 g of sugar
- 150 g of flour
- 4 eggs
- Half a sachet of yeast
- Strawberries
- Raspberries
- 2 glasses of limoncello
Preparation
- In a planetary mixer, pour the eggs, flour, sugar and half a sachet of yeast. Knead until it becomes a clear and homogeneous compound. Spread it on a baking sheet lined with parchment paper and bake at 180 degrees for 35 minutes.
- With a pastry cutter form sponge cake disks and put the first into the glass. Let’s bathe with limoncello, spread the Babbi Cremadelizia Hazelnut then a layer of raspberries or strawberries. Put another sponge cake disk, bathe with limoncello, hazelnut spread, strawberries or raspberries.
Ingredients
- Cremadelizia Hazelnut Babbi
- 100 g of sugar
- 150 g of flour
- 4 eggs
- Half a sachet of yeast
- Strawberries
- Raspberries
- 2 glasses of limoncello
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