Mini brownies with black cherry mousse

Brownies:

• Pour the Preparato per Brownies Babbi Home Bakery (brownie mix) into a bowl and add the melted butter and dark chocolate, then add the 2 eggs.
• Mix the mixture until smooth, pour into a buttered mould (18×18 cm) and level off.
• Bake a at 170°C (ventilated oven) or 180°C (static oven) for about 25 minutes.
• While the brownies are baking, prepare the black cherry and blackberry Mousse.

Black cherry and blackberry mousse:

• Pour the Preparato per Mousse Babbi Home Bakery (mousse mix) into a bowl and add the room temperature fresh cream.
• Mix with an electric whisk for a few minutes until compact.
• Add a generous spoonful of Salsa di Amarene (black cherry sauce) and 7-8 blackberries.

Composition:

• Once baked, remove the brownies from the oven and allow to cool.
• Cut the brownies into squares and fill them with the Black Cherry and Blackberry Mousse using a pastry bag.
• To decorate, add blackberries and fresh mint leaves to taste.