![](https://babbi.com/wp-content/uploads/2023/10/mini-brownies.gif)
Mini brownies with black cherry mousse
of Azzurra Gasperini - Azzuchef
![Difficoltà Difficoltà](https://babbi.com/wp-content/uploads/2018/11/icon-difficolta.png)
Level: Easy
![Tempo Tempo](https://babbi.com/wp-content/uploads/2018/11/icon-tempo.png)
Preparation time: 25 Minutes
Cooking time: 20/30 Minutes
![Porzioni Porzioni](https://babbi.com/wp-content/uploads/2018/11/icon-porzioni.png)
Portions: 3/4 People
Ingredients
- 200 g Preparato per Brownies Babbi Home Bakery
- 100 g melted butter
- 2 small eggs
- 30 g 90% dark chocolate
- 250 g Preparato per Mousse Babbi Home Bakery
- 1 generous spoon of Salsa di amarena
- 1 l fresh cream
Tools
Mould 18×18 cm
Preparation
Brownies:
- Pour the Preparato per Brownies Babbi Home Bakery (brownie mix) into a bowl and add the melted butter and dark chocolate, then add the 2 eggs.
- Mix the mixture until smooth, pour into a buttered mould (18×18 cm) and level off.
- Bake a at 170°C (ventilated oven) or 180°C (static oven) for about 25 minutes.
- While the brownies are baking, prepare the black cherry and blackberry Mousse.
Black cherry and blackberry mousse:
- Pour the Preparato per Mousse Babbi Home Bakery (mousse mix) into a bowl and add the room temperature fresh cream.
- Mix with an electric whisk for a few minutes until compact.
- Add a generous spoonful of Salsa di Amarene (black cherry sauce) and 7-8 blackberries.
Composition:
- Once baked, remove the brownies from the oven and allow to cool.
- Cut the brownies into squares and fill them with the Black Cherry and Blackberry Mousse using a pastry bag.
- To decorate, add blackberries and fresh mint leaves to taste.
Ingredients
- 200 g Preparato per Brownies Babbi Home Bakery
- 100 g melted butter
- 2 small eggs
- 30 g 90% dark chocolate
- 250 g Preparato per Mousse Babbi Home Bakery
- 1 generous spoon of Salsa di amarena
- 1 l fresh cream
Tools
Mould 18×18 cm