Macarons with Crema Caffè Babbi

Level: Medium

Preparation time: 10 minutes

Cooking time: 15 minutes

Portions: 5 People

Preparation

Start preparing the macarons by whipping the egg whites until stiff, adding the icing sugar and food colouring until you have a firm, meringue-like mixture.
Sift the almond flour and incorporate it well into the mixture.
Pour the mixture into a pastry bag with a smooth nozzle and start forming the macarons. If you don’t have a macaron baking mat and want to make perfect macarons, draw circles on the baking paper leaving at least 3 cm between each circle (you can use a 2-euro coin!),
Let them flatten and rest for about 2-3 minutes and then bake at 150° for 15 minutes.
Let your biscuits cool completely before removing them from the mat; then turn the baking paper over to the other side and pour the dough into each of the drawn shapes.
In the meantime, mix the Cremadelizia Nocciole Babbi and the Cremadelizia Caffè Babbi (about 2 generous spoons of each) in a bowl and pour the resulting cream into a second pastry bag.
Take one half of the biscuit and pour in the cream, then close with a second half and your macarons with coffee cream are ready to be enjoyed!