Hazelnut tart
of Azzurra Gasperini - Azzuchef
Level: Easy
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Portions: 7-8 People
Ingredients
- 400 g Preparato per Crostata Babbi Home Bakery (tart mix)
- 120 g room-temperature butter
- 1 large egg (about 70 g)
- 100 g Cremadelizia Nocciola Babbi
- Hazelnut granules, to taste
Tools
26 cm Tart tin
Preparation
- Pour the Preparato per Crostata Babbi Home Bakery (tart mix) into a bowl. Add the cubed butter and mix until a sandy consistency is obtained.
- Add the egg and mix until smooth.
- Make a dough, cover with cling film and leave to rest for 30 minutes in the fridge.
- Roll out the dough, cover a 26 cm diameter tart tin and prick the bottom of the pastry with the tines of a fork.
- Bake at 180°C (static oven) for about 20- 30 minutes.
- Allow the tart to cool, then fill evenly with Cremadelizia Nocciola Babbi.
- Finally, sprinkle the tart with hazelnut granules.
Ingredients
- 400 g Preparato per Crostata Babbi Home Bakery (tart mix)
- 120 g room-temperature butter
- 1 large egg (about 70 g)
- 100 g Cremadelizia Nocciola Babbi
- Hazelnut granules, to taste
Tools
26 cm Tart tin
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