torta versata nocciole e cioccodelizia
Pies and Cakes

Hazelnut and Chocolate cake

Ingredients

  • 100 g sugar
  • 2 eggs
  • 100 ml milk
  • 50 ml seeds oil
  • 90 g 00 flour
  • 40 g hazelnut flour
  • 10 g yeast
  • a pinch of salt
  • 150 g Cremadelizia Cacao Babbi
  • A.R. icing sugar

Preparation

  • Pour sugar and eggs in a bowl and mix them with an electric whisk until the dough puffes up.
  • Add little by little milk and oil, then add the hazelnut flour, the flour, the yeast and the salt. Mix with an electric whisk for few seconds.
  • Pour half of the mixture in the mold then bake for 10 minutes at 175°.
  • Pull out the cake and spread over Babbi Cocoa Cremadelizia up to 1cm from the edge.
  • Pour the rest of the mixture and bake for 15 minutes.
  • Let it cool down then sprinkle icing sugar over it.

Ingredients

  • 100 g sugar
  • 2 eggs
  • 100 ml milk
  • 50 ml seeds oil
  • 90 g 00 flour
  • 40 g hazelnut flour
  • 10 g yeast
  • a pinch of salt
  • 150 g Cremadelizia Cacao Babbi
  • A.R. icing sugar
Print the recipe


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