Babbi Home Bakery - Gluten free Recipes

Gluten-free Raspberry Brownies Tart

of Azzurra Gasperini - Azzuchef
Difficoltà
Level: Medium
Tempo
Preparation time: 25 Minutes
Cooking time: 20 Minutes

Ingredients

For the gianduja shortcrust pastry base:

For the raspberry brownies filling:

Tools

20 cm Round mould

Preparation

  • Turn on the oven at 180°C. Prepare the gluten-free shortcrust pastry by combining all the ingredients except the rice drink in a bowl. Knead with your fingers until the mixture is crumbly, then add the rice drink and knead to a smooth dough.
  • Roll out the shortcrust pastry into a 4 mm thick disc and place it in a 20 cm round mould, taking care to cover the edge about 2 cm high. Bake in the oven for 8 minutes.
  • Meanwhile, prepare the brownies dough. Mix the Preparato per Brownies gluten free Babbi Home Bakery (brownie mix) with the melted vegetable butter, rice drink and unsweetened cocoa with a whisk.
  • Take the shortcrust pastry base out of the oven and cover the bottom with the Salsa di Lampone Babbi Home Bakery (gluten-free raspberry sauce). Pour the brownie mixture on top and bake again, for 20 minutes.
  • Take the brownies tart out of the oven and allow it to cool completely in the mould.
  • Unmould, sprinkle the surface with a few grains of pink salt, then serve.

Ingredients

For the gianduja shortcrust pastry base:

For the raspberry brownies filling:

Tools

20 cm Round mould

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