Babbi Home Bakery

Gluten-free Mini Pancakes

Ingredients

Tools

26 cm Tart tin

Preparation

  • Pour the Preparato per Pancake Babbi Home Bakery (pancake mix) into a bowl and add the eggs and water, then whisk by hand for about 5 minutes.
  • Once mixed, add the melted butter and stir until smooth.
  • Using a ladle, pour the mixture into a hot non-stick pan for the mini pancakes: they should puff up and brown on both sides.
  • Arrange them in a bowl and decorate with fresh raspberries and mint.

Ingredients

Tools

26 cm Tart tin

Print the recipe