cupcakes pistacchio
Biscuits and Single Portion Desserts

Cocoa and pistachio cupcakes

of Elena Gnani
Difficoltà
Level: Medium
Tempo
Cooking time: 20 minutes
Porzioni
Portions: 20 People

Ingredients

For the cupcakes

  • 160 g flour
  • 20 g unsweetened cocoa powder
  • 80 g sugar
  • 40 g seed oil
  • 1 pot of plain yoghurt
  • 1 egg
  • 1 teaspoon of baking powder
  • 2 tablespoons of Cremadelizia pistacchio Babbi
  • pinch of salt

For the topping

Preparation

  • Sift the flour together with the cocoa powder, then add the baking powder and salt.
  • Whip the egg with the sugar until the mixture is pale and frothy. Add the oil while you continue to whip and then the yoghurt. Add the powders in several times, then add the pistachio cream.
  • Fill the bowl three quarters full. Bake at 170ºC for about 15-20 minutes, then take out of the oven and allow to cool.
  • Whip the mascarpone with the Cremadelizia al pistacchio Babbi. Pour the cream in a pastry bag and use a star tip to top your cupcakes. Decorate with a pistachio.

Ingredients

For the cupcakes

  • 160 g flour
  • 20 g unsweetened cocoa powder
  • 80 g sugar
  • 40 g seed oil
  • 1 pot of plain yoghurt
  • 1 egg
  • 1 teaspoon of baking powder
  • 2 tablespoons of Cremadelizia pistacchio Babbi
  • pinch of salt

For the topping

Print the recipe
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