Cocoa Biscuits with White Chocolate Cream
Level: Easy
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients
- 240 g flour
- 80 g Seed oil
- 25 g unsweetened cocoa powder
- 1/2 tsp cinnamon
- 1 teaspoon baking powder
- 1 pinch of fine salt
- 1 large egg
- 1 large yolk
- 100 g sugar
- q.s. grated orange zest
- 100 ml milk
- 1 sachet of Cioccodelizia Bianca Babbi
Preparation
- First, prepare the Cioccodelizia Bianca Babbi: mix the milk with the contents of a sachet in a saucepan, place it on the heat and bring to a boil, stirring constantly until you get a thick consistency like a cream. Remove from heat, place in a small bowl and then in the freezer while you prepare the dough.
- So prepare the dough by combining the egg, yolk, oil, sugar, salt and grated orange zest in a bowl. Beat the mixture with a fork until you get a smooth cream.
- Then add the sifted flour with cocoa, baking powder and cinnamon gradually, always mixing with the help of a fork.
- Take the cioccodelizia from the freezer. Remove small pieces of cocoa shortcrust pastry, form a ball, flatten it with your hands and place half a teaspoon of Cioccodelizia Bianca Babbi inside. Close and form a ball that you will put on a baking sheet lined with baking paper and flatten slightly with your fingers. Proceed in this way until you run out of ingredients.
- Bake in a preheated static oven at 180 ° for about 15 minutes. Take it out of the oven and serve warm with a sprinkling of powdered sugar
Ingredients
- 240 g flour
- 80 g Seed oil
- 25 g unsweetened cocoa powder
- 1/2 tsp cinnamon
- 1 teaspoon baking powder
- 1 pinch of fine salt
- 1 large egg
- 1 large yolk
- 100 g sugar
- q.s. grated orange zest
- 100 ml milk
- 1 sachet of Cioccodelizia Bianca Babbi
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