Ingredients
- 6 eggs
- 200gr Crema Spalmabile Cacao BABBI
Preparation
- Separate the yolks and the egg whites. In a bowl, beat the whites until stiff.
- Dissolve Crema Spalmabile al Cacao BABBI in a bain-marie then add the yolks and mix well.
- Pour the mixture onto the egg whites and then fold in gently with a spatula.
- Spoon the mousse into dessert bowls. Allow to set in the fridge for at least 2 hours before serving.
Ingredients
- 6 eggs
- 200gr Crema Spalmabile Cacao BABBI
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