Yogurt Donuts with Cremadelizia Pistachio
Level: Medium
Cooking time: 20 minutes
Portions: 6 People
Ingredients
- 130 g of flour
- 1 egg
- 8 gr of Instant dry yeast
- 50 g of sugar
- 125 g of low-fat yogurt
- A pinch of salt
- Cremadelizia Pistachio Babbi
Preparation
- In the mixer combine all the ingredients starting from the the flour, the salt, the sugar and the yeast. Then add the egg and the yogurt.
- Mix until you obtain an homogeneous compound.
- Grease the silicone mold of the donuts with some oil and fill it with the dough. Bake at 180 degrees for 20 minutes.
- Now fill the central hole with Cremadelizia Pistachio Babbi.
Ingredients
- 130 g of flour
- 1 egg
- 8 gr of Instant dry yeast
- 50 g of sugar
- 125 g of low-fat yogurt
- A pinch of salt
- Cremadelizia Pistachio Babbi
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