Gluten-Free Donuts with Cioccodelizia

Name: Gluten-Free Donuts with Cioccodelizia
Yield: 6
Ingredients: Ingredients 2 eggs 100 g rice flour 60 g almond flour 40 g Babbi Cioccodelizia 80 g brown sugar 40 ml olive oil 60 ml milk 1/2 packet baking powder

Difficulty

Easy

Preparation Time

-

Cooking Time

25 minutes

Portions

6 Ingredients

2 eggs
100 g rice flour
60 g almond flour
40 g Babbi Cioccodelizia
80 g brown sugar
40 ml olive oil
60 ml milk
1/2 packet baking powder

Preparation

Whisk the eggs with the brown sugar until light and fluffy.
Add the olive oil.
Add the sifted flours mixed with Babbi Cioccodelizia and baking powder, alternating with the milk.
Pour the batter into a silicone donut mould, filling each cavity halfway.
Bake at 170°C in a preheated oven for 25 minutes.
Remove from the oven, allow to cool and serve with icing sugar.

Recipe by Le torte di Michy