Chocolate Fondant with Soft Pistachio Heart

of Sweets Denny

Level: Easy

Preparation time: 10 minutes

Cooking time: 10 minutes

Portions: 3 People

Ingredients

100 g dark chocolate
2 level tablespoons sugar
2 level tablespoons flour
1 sachet vanilla powder
1 egg
A pinch of salt
1½ tablespoons butter
A little water, as needed
Babbi Pistachio Spread, as needed
Mixed berries, whipped cream, icing sugar (for decoration)

Preparation

Fill a small silicone mold with Babbi Pistachio Spread and place it in the freezer for about an hour — this will keep the heart creamy during baking.

In a saucepan, melt the butter and chopped chocolate with a splash of water over low heat, stirring gently.
Remove from heat and add sugar, sifted flour, vanilla powder, and salt.
Mix well with a whisk, then add the egg lightly beaten with a fork. Stir until smooth.

Grease and flour three small ramekins. Pour in a layer of chocolate batter, place a frozen pistachio “heart” in the center, and cover with more chocolate mixture.
Bake in a preheated oven at 220°C for 8–10 minutes.
Decorate with berries, whipped cream, and a dusting of icing sugar before serving.