Crunchy Cakepops
Difficulty
Medium
Preparation Time
40 minutes
Cooking Time
10 minutes
Ingredients
Ingredients
- 250 grams breton butter cake
- 4 tablespoons Crema Pistacchi BABBI
- 1 bar 70% dark chocolate
Tools
-
Preparation
Preparation
- Crumble the cake and mix with the help of a food mixer. Add 4 tablespoons of Crema Pistacchi BABBI. Mix well with the fingers to obtain a compact mixture.
- Make small balls with the mixture. Then melt the chocolate in a small saucepan, over low fire. Spear the balls onto plastic lolly sticks and dip into the melted chocolate. Place in the fridge for 30 minutes.
- Melt the dark chocolate with a little butter and water to obtain a smooth mixture.
- Dip the balls into the dark chocolate and sprinkle with ground hazelnuts.
- Insert the sticks into an apple to keep them upright in the fridge. Serve cold.
