Brookies

Brookies are a fusion of brownies and cookies. A layer of soft, cookie-like shortbread and a layer of brownie.

Cookie layer:

• Pour the very soft butter into a bowl and whisk for a few minutes; add the two types of sugar and continue to whisk.
• Add the Pasta Vaniglia Babbi Home Bakery (vanilla paste), the egg, the yolk and whisk well.
• Add the Preparato per Biscotti Babbi Home Bakery gluten-free (cookie mix), incorporating it with a spatula and, lastly, add the chopped dark chocolate.
• Line a 20×20 square mould with baking paper and pour the mixture, spreading it over the entire surface using the back of a wet spoon, trying to make as even a layer as possible.
• Place the mould in the freezer for 15 minutes.
• Heat the oven to 160°C in fan mode or 180°C in static mode.

Brownie layer:

• Pour the eggs and sugar into the bowl and whisk for 3 minutes.
• Add the melted butter and chocolate and whisk until well blended.
• Add the Preparato per Brownies Babbi Home Bakery (brownie mix) and the chocolate chips.
• Pour this mixture onto the cookie base – previously removed from the freezer – level and bake.
• Bake the brookies for about 60 minutes.
• After 50 minutes, check the baking by inserting a toothpick in the centre: if it comes out moist with some residue stuck to it, it is cooked; if it is wet, let it bake for another 10 minutes.
• Once cooked, wait for it to cool, then remove the mould and leave to cool on a wire rack.
• Once cold, cut into squares and decorate as desired! (We recommend you try one of our Cremadelizia!)