![](https://babbi.com/wp-content/uploads/2023/10/brookies.gif)
Brookies
of La Cassata Celiaca
![Difficoltà Difficoltà](https://babbi.com/wp-content/uploads/2018/11/icon-difficolta.png)
Level: Medium
![Tempo Tempo](https://babbi.com/wp-content/uploads/2018/11/icon-tempo.png)
Preparation time: 40 Minutes
Cooking time: 60 Minutes
![Porzioni Porzioni](https://babbi.com/wp-content/uploads/2018/11/icon-porzioni.png)
Portions: 6 People
Ingredients
Cookie layer:
- 120 g butter, softened
- 100 g sugar
- 50 g brown sugar
- 1 egg
- 1 egg yolk
- ½ teaspoon baking soda
- 50 g dark chocolate, chopped
- 250 g Preparato per Biscotti Babbi Home Bakery (cookie mix)
Brownie layer:
- 185 g butter, melted
- 150 g dark chocolate, melted
- 3 eggs
- 200 g sugar
- 50 g chocolate chips
- 1 tablespoon Pasta Vaniglia Babbi Home Bakery (vanilla paste)
- 30 g Preparato per Biscotti Babbi Home Bakery (cookie mix)
Tools
20 x 20 cm Mould
Preparation
Brookies are a fusion of brownies and cookies. A layer of soft, cookie-like shortbread and a layer of brownie.
Cookie layer:
- Pour the very soft butter into a bowl and whisk for a few minutes; add the two types of sugar and continue to whisk.
- Add the Pasta Vaniglia Babbi Home Bakery (vanilla paste), the egg, the yolk and whisk well.
- Add the Preparato per Biscotti Babbi Home Bakery gluten-free (cookie mix), incorporating it with a spatula and, lastly, add the chopped dark chocolate.
- Line a 20×20 square mould with baking paper and pour the mixture, spreading it over the entire surface using the back of a wet spoon, trying to make as even a layer as possible.
- Place the mould in the freezer for 15 minutes.
- Heat the oven to 160°C in fan mode or 180°C in static mode.
Brownie layer:
- Pour the eggs and sugar into the bowl and whisk for 3 minutes.
- Add the melted butter and chocolate and whisk until well blended.
- Add the Preparato per Brownies Babbi Home Bakery (brownie mix) and the chocolate chips.
- Pour this mixture onto the cookie base – previously removed from the freezer – level and bake.
- Bake the brookies for about 60 minutes.
- After 50 minutes, check the baking by inserting a toothpick in the centre: if it comes out moist with some residue stuck to it, it is cooked; if it is wet, let it bake for another 10 minutes.
- Once cooked, wait for it to cool, then remove the mould and leave to cool on a wire rack.
- Once cold, cut into squares and decorate as desired! (We recommend you try one of our Cremadelizia!)
Ingredients
Cookie layer:
- 120 g butter, softened
- 100 g sugar
- 50 g brown sugar
- 1 egg
- 1 egg yolk
- ½ teaspoon baking soda
- 50 g dark chocolate, chopped
- 250 g Preparato per Biscotti Babbi Home Bakery (cookie mix)
Brownie layer:
- 185 g butter, melted
- 150 g dark chocolate, melted
- 3 eggs
- 200 g sugar
- 50 g chocolate chips
- 1 tablespoon Pasta Vaniglia Babbi Home Bakery (vanilla paste)
- 30 g Preparato per Biscotti Babbi Home Bakery (cookie mix)
Tools
20 x 20 cm Mould