Vegan granola tarts with Babbi Pistachio Cremadelizia
Level: Easy
Portions: 2 People
Ingredients
- 70 g of granola
- 30 g of coconut oil
- 200 g of coconut milk
- 1 teaspoon of maple syrup (optional)
- Blueberries, raspberries, cherries
- Babbi Cremadelizia Pistachio
- Pistachio grains
Preparation
- Reduce the granola to powder, add the melted coconut oil and distribute in the ceramic molds and put in the fridge for 10 minutes
- Take the coconut milk poured from the liquid and whisk it until creamy
- Spread the cream over the base and decorate with the red fruits
- Add the Cremadelizia Pistachio and the pistachio grains
- Refrigerate for an hour
Ingredients
- 70 g of granola
- 30 g of coconut oil
- 200 g of coconut milk
- 1 teaspoon of maple syrup (optional)
- Blueberries, raspberries, cherries
- Babbi Cremadelizia Pistachio
- Pistachio grains
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