![ciambelle cioccodelizia](https://babbi.com/wp-content/uploads/2020/03/Senza-titolo-1.jpg)
Gluten-free Cioccodelizia Doughnuts
![Difficoltà Difficoltà](https://babbi.com/wp-content/uploads/2018/11/icon-difficolta.png)
Level: Easy
![Tempo Tempo](https://babbi.com/wp-content/uploads/2018/11/icon-tempo.png)
Cooking time: 25 minutes
![Porzioni Porzioni](https://babbi.com/wp-content/uploads/2018/11/icon-porzioni.png)
Portions: 6 People
Ingredients
- 2 eggs
- 100 g rice flour
- 100 g almond flour
- 40 g Cioccodelizia Babbi
- 80 g brown sugar
- 40 ml olive oil
- 60 ml milk
- 1/2 sachet baking powder
Preparation
- Whip the eggs and sugar
- Add the oil
- Add the sifted flours with the Cioccodelizia Babbi and the baking powder, alternated with the milk
- Fill the bottom half of a silicone doughnut mould with the dough.
- Bake at 170 degrees in a pre-heated oven for 25 minutes
- Remove from the oven and serve with icing sugar
Ingredients
- 2 eggs
- 100 g rice flour
- 100 g almond flour
- 40 g Cioccodelizia Babbi
- 80 g brown sugar
- 40 ml olive oil
- 60 ml milk
- 1/2 sachet baking powder