cakepops
Biscuits and Single Portion Desserts, Recipes

Crunchy Cakepops

Ingredients

  • 250 grams breton butter cake
  • 4 tablespoons Crema Pistacchi BABBI
  • 1 bar 70% dark chocolate

Preparation

  • Crumble the cake and mix with the help of a food mixer. Add 4 tablespoons of Crema Pistacchi BABBI. Mix well with the fingers to obtain a compact mixture.
  • Make small balls with the mixture.  Then melt the chocolate in a small saucepan, over low fire. Spear the balls onto plastic lolly sticks and dip into the melted chocolate. Place in the fridge for 30 minutes.
  • Melt the dark chocolate with a little butter and water to obtain a smooth mixture.
  • Dip the balls into the dark chocolate and sprinkle with ground hazelnuts.
  • Insert the sticks into an apple to keep them upright in the fridge. Serve cold.

Ingredients

  • 250 grams breton butter cake
  • 4 tablespoons Crema Pistacchi BABBI
  • 1 bar 70% dark chocolate
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