Biscuits with Cremadelizia Pistachio

Level: Easy

Cooking time: 12 minutes

Preparation

Place the butter, the sugar and grated lemon zest in a bowl and mix.
Beat with the electric whisk for 5-6 minutes until you get a thick and frothy mixture.
Add the salt and one egg yolk at a time then continue stirring for a few minutes.
Sift the flour and the starch and add to the mixture.
Transfer everything to the slightly floured work surface and knead until you obtain a compact and homogeneous dough.
Wrap the dough and let it rest for 2 hours in the lower part of the refrigerator.
Roll out the dough and shape the biscuits with molds.
Place them on a baking tray covered with parchment paper and cook in a static oven at 180 ° for 10-12 minutes.
Remove from the oven and let them cool down then fill each biscuit with a teaspoon of Cremadelizia Pistachio.
Cover with the corresponding perforated biscuit and press lightly to make them adhere.