Babbi Dolce Pizza was created from a collaboration between Babbi and NIPfood (Nazionale Italiana Pizzaioli) to enhance Italian History, Culture and Gastronomy in the World.
It is a project arising from the synergy between Dovilio Nardi and Gianni Babbi leading to a new way of preparing desserts by combining the techniques of Pizzeria and Pastry making: Pastizzeria.
COURSE PROGRAMME
1
Babbi Dolce Pizza Project: what it is2
Pastizzeria techniques3
Dolci Pizze Production4
Communication materialCOURSE CALENDAR
For information and registration contact NIPFood +39 0543.1652548 or [email protected]
Roma
20/02/2024
Omab, Via Antonio Sogliano, 18
00164 Roma RM
Reggio Calabria
27/02/2024
Expodesign, Via Argine Destro Annunziata, 11
89122 Reggio di Calabria RC
Campobasso/Termoli
05/03/2024
Studio Contract, Via Corsica, 54
Termoli CB
Messina
12/03/2024
Eurocommerce, Via Oreto, 19/21
98124 Messina ME
Palermo
26/03/2024
Chinnici, Zona Industriale S.S. 113 Km 208, Contrada Molara, 800
90018 Termini Imerese PA
Potenza
14/05/2024
Fimel, Via Enrico de Nicola, 32
85050 Tito PZ
Alessandria
04/06/2024
Pivetta, Strada Asti, 2
15033 Casale Monferrato AL
Vicenza
18/06/2024
Extracooking, Via delle Arti, 7
36016 Thiene VI