Press review July-December 2018

Below you can browse the PRESS REVIEW of the second half of 2018 with articles that talk about BABBI, our products, the events we participate in and the initiatives we are promoting.

• Il Resto del Carlino – 14 Dicembre 2018 – “Dal 1952, la dolcezza dell’eccellenza“
• Dissapore.com – 11 Novembre 2018 – “Come vengono fatti i Wafer Viennesi e le creme spalmabili di Babbi”