The many faces of gelato!

All the ways to enjoy gelato

Gelato is a universal language made of taste, freshness and creativity. It adapts to cultures, seasons and moments of the day, moving effortlessly from the charm of tradition to the most surprising experiments. Each format tells a story and invites you to enjoy gelato in endlessly new ways.

Timeless classics

Formats that made history and still win every generation over with their simple, everlasting charm.

• Gelato cup: The elegance of a slow break. Layers of whipped cream, fresh fruit, sprinkles and sauces turn every spoonful into a complete experience.
• Cone: Crunchy outside, velvety inside. The symbol of artisan gelaterias – perfect for carrying a piece of happiness with you.
• Brioche with gelato: From Sicily with love – a soft, fragrant brioche embraces gelato for an irresistible contrast.
• Milkshake: Where gelato meets milk – a velvety, refreshing drink and a beloved summer classic.
• Affogato: The art of contrast – the intense warmth of an espresso meets the creamy freshness of gelato.

Creative and contemporary ideas

New interpretations that combine aesthetics, practicality and originality.

• Gelato on a stick: Practical, eye-catching and fully customisable – coated in chocolate, swirled, topped with crunchy bits.
• Gelato soda float: From the USA – a fizzy combination of a scoop of gelato in chilled soda.
• Cookie sandwich: Two cookies, a heart of gelato – the perfect balance of sweetness and crunch.
• Granita with cream: An Italian icon of freshness, especially with brioche.

A gelato journey around the world

Traditions and inventions that cross borders and cultures.

• Spaghetti Eis – Germany: Gelato shaped like spaghetti, strawberry sauce and white chocolate shavings.
• Fried gelato – Asia: A warm, crispy shell with a cold, creamy heart.
• Mochi gelato – Japan: Soft rice dough wrapping gelato in a harmony of textures and flavours.
• Rolled gelato – Thailand: Made on a frozen plate and rolled before your eyes.
• Dondurma – Turkey: Stretchy, dense and part of a playful serving ritual.

From cone to brioche, from mochi to dondurma – gelato is an invitation to travel with your senses. Whether savoured by the spoonful or between two crisp cookies, it remains a small but great celebration of life.