Gelato Flavour Brownies
Ingredients
| Fresh Whole Mlik | g | 610 | 1830 |
| Brownies | g | 150 | 450 |
| EASY 100 F BABBI | g | 70 | 210 |
| PASTA CACAO SPECIAL BABBI | g | 40 | 120 |
| Sugar | g | 110 | 330 |
| Dextrose | g | 20 | 60 |
| TOTALE | g | 1000 | 3000 |
Variegate with VARIEGATO CIOCOKROK FONDENTE BABBI, flatten and let it harden. Once hardened, cover with a layer of GOLOSA CIOCCOLATO LATTE BABBI previously frozen inside the special silicone mold, then sprayed with cocoa butter spray. Decorate at will.
Preparation
PASTA CACAO SPECIAL BABBI (code art. 12433) – No-added-sugar cocoa paste, with a high content of selected COCOA and with real DARK CHOCOLATE. The ease of use (even with a cold process) and the harmony between aroma and persistence make it a versatile product also for pastry preparations. The high cocoa content is stabilized with palm oil (RSPO).
CURIOSITY…
Chocolate, chocolate and more chocolate. It doesn’t take so much to describe this Brownies-flavored gelato: an explosion of taste that can only make you fall madly in love with this little overseas sweet. And if you’ve never tried it, what are you waiting for?!
Ingredients
| Fresh Whole Mlik | g | 610 | 1830 |
| Brownies | g | 150 | 450 |
| EASY 100 F BABBI | g | 70 | 210 |
| PASTA CACAO SPECIAL BABBI | g | 40 | 120 |
| Sugar | g | 110 | 330 |
| Dextrose | g | 20 | 60 |
| TOTALE | g | 1000 | 3000 |
Variegate with VARIEGATO CIOCOKROK FONDENTE BABBI, flatten and let it harden. Once hardened, cover with a layer of GOLOSA CIOCCOLATO LATTE BABBI previously frozen inside the special silicone mold, then sprayed with cocoa butter spray. Decorate at will.
