Cold Pastry Course

Level I

Who it is for
The course is for pastry or dessert chefs who wish to improve the skills in cake-making, the creation of single portions and small pastries at the basis of semifreddo or mousses.


Training Objectives 
The Cold Pastries Level I course establishes the necessary steps in the planning and practical creation of traditional and modern cold pastries, starting from the selection of raw materials up to the decoration and sale.


Also for you…

  • 1 Babbi Pastry Chef Jacket
  • 1 Pastry Chef Toque


  • Semifreddo: history and definition
  • Raw materials and management
  • Use of equipment
  • Cake Design
  • Mousse: definition and basic elements
  • Creation of VEGAN OK certified semifreddo
  • Single portions
  • Small glasses
  • Take away semifreddo
  • Icing and basic decorations
  • Presentation and storage