pasticceria-fredda-ristorazione

Cold Pastry for catering and events course

Who it is for
The course is aimed at professionals who wish to investigate new business opportunity, offering an artisan product at big events and in restaurants.

 

Training Objectives 
The Cold Pastry for Restaurants and Events course illustrates how to organize production of cold pastries for events and buffets for restaurants. Furthermore, also artistic decorations for spectacular cakes, will be created.

 

Also for you…

  • 1 Babbi Pastry Chef Jacket
  • 1 Pastry Chef Toque

Programme 

  • Preparation of mousses and semifreddi for restaurants
  • Organization of a buffet
  • Designing cakes for events
  • Artistic decorations
  • Modelling fondant
  • Preparation and use of royal icing