Cold Pastry for catering and events course
12 - 13 March 2019
Who it is for
The course is aimed at professionals who wish to investigate new business opportunity, offering an artisan product at big events and in restaurants.
The Cold Pastry for Restaurants and Events course illustrates how to organize production of cold pastries for events and buffets for restaurants. Furthermore, also artistic decorations for spectacular cakes, will be created.
Also for you…
- 1 Babbi Pastry Chef Jacket
- 1 Pastry Chef Toque