non-solo-gelato

Not only Gelato Course

Who it is for
The course is for master gelato makers and pastry chefs who wish to increase the appreciation of artisan gelato by offering it in a traditional way but with a modern twist.

 

Training Objectives 
The Not Only Gelato course offers the creation of artisan preparations at the basis of gelato, considering the theoretical and practical aspects of all the phases of the process.

 

Also for you…

  • 1 BABBI Polo Shirt
  • 1 BABBI Apron

Programme 

  • Production and management of gelato cakes
  • Take-away sticks and snacks
  • Sicilian Granita crushed ice
  • Crêpes
  • Mignon and small pastries in gelato