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Gelato Course for Catering

Who it is for
Good gelato in a restaurant? Yes and not only as a dessert! The course is for professional gelato makers, pastry chefs or chefs who wish to discover the potential of ice cream outside the conventional use of the same.

 

Training Objectives 
The course in Restaurant Gelato aims at creating gelato and sorbets in the planning of events or associating them to gourmet dishes.

 

Also for you…

  • 1 BABBI Polo Shirt
  • 1 BABBI Apron

Programme 

  • Gourmet Gelato
  • Gastronomy Sorbets
  • Spices and salt in gelato
  • Production, presentation and tasting

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