Artisan Gelato Course

Level I

Who it is for
The course is aimed at aspiring businessmen and professionals who wish to have a 360° view of activities relating to the world of Artisan Gelato.

 

Training Objectives 
The course in Artisan Gelato level I is the initial fundamental step to start a training programme that begins with knowing the production procedures and raw materials, and ends with strategic design and concept design.

 

Also for you…

  • 1 BABBI Polo Shirt
  • 1 BABBI Apron

Programme 

  • Introduction to gelato
  • Management of raw materials
  • Preparation Methods
  • Use of equipment
  • Production of basic milk mixtures
  • Production of fruit sorbets
  • Self-check plan (HACCP)
  • Creating the Single Card of ingredients
  • Cost Analysis and outlines of management control
  • Strategic design in gelato shop and “concept”