Artisan Gelato Course

Level I

Who it is for
The course is aimed at aspiring businessmen and professionals who wish to have a 360° view of activities relating to the world of Artisan Gelato.

 

Training Objectives 
The course in Artisan Gelato level I is the initial fundamental step to start a training programme that begins with knowing the production procedures and raw materials, and ends with strategic design and concept design.

 

Also for you…

  • 1 BABBI Polo Shirt
  • 1 BABBI Apron

Programme 

  • Introduction to gelato
  • Management of raw materials
  • Preparation Methods
  • Use of equipment
  • Production of basic milk mixtures
  • Production of fruit sorbets
  • Self-check plan (HACCP)
  • Creating the Single Card of ingredients
  • Cost Analysis and outlines of management control
  • Strategic design in gelato shop and “concept”

Academy Courses Pre-Enrollment Form

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350.00 €+ IVA (22%) 77 €TOTAL: 427 €

* Payment in advance by bank transfer or credit card. Registration will be confirmed only once payment has been confirmed. Registration fee is not refundable (the fee can be offset with purchase voucher for the same amount)

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