contrasti-d'autore

Contrasti d’Autore Course

Who it is for
Contrasti d’autore course is for businessmen who want to integrate low season offer with simple and tasty products.

 

Training Objectives 
This course provides the basics to start the production of traditional pastries with simple ingredients already present in the artisan gelato laboratories.

 

Also for you…

  • 1 BABBI Apron
  • 1 BABBI Pastry chef jacket

Programme

  • Mignon and small pastries:
    • Tartlets with custard / variegates / golose / crunchy golose
    • Truffles da positivo (tecnica del recupero)
  • Small stuffed brioches (hot gelato / custard)
  • Gluten free baking cakes:
    • Red velvet
    • Brownies
    • Tarts
    • Margherita Cake
  • Biscuits:
    • Shortcrust pastry
    • Fig rolls
  • Muffins, Pound cake and Financier
  • Drinks and coffe:
    • Delicious coffes
    • Hot drinks
  • Crêpes

Academy Courses Pre-Enrollment Form

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200.00 €+ IVA (22%) 44 €TOTAL: 244 €

* Payment in advance by bank transfer or credit card. Registration will be confirmed only once payment has been confirmed. Registration fee is not refundable (the fee can be offset with purchase voucher for the same amount)

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