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Cold Pastry Course

Level I
Data

24 - 26 September

22 - 24 October

Language
Language: Italian, translation not availabe.
Durata
Days: 3
Orari
Timetables: 9.00 - 17.00
Quota
Entry fee: € 350.00 + iva*
Partecipanti
Maximum number of participants: 12

Who it is for
The course is for pastry or dessert chefs who wish to improve the skills in cake-making, the creation of single portions and small pastries at the basis of semifreddo or mousses.

 

Training Objectives 
The Cold Pastries Level I course establishes the necessary steps in the planning and practical creation of traditional and modern cold pastries, starting from the selection of raw materials up to the decoration and sale.

 

Also for you…

  • 1 BABBI Apron
  • 1 BABBI Pastry chef jacket

Programme 

  • Raw materials and management
  • Traditional semifreddo: the fundamentals
  • Custard and Crème Anglaise
  • Italian meringue
  • Use of equipment
  • Cake design
  • Mousse: definition and basic elements
  • Single portions
  • Small glasses
  • Icing and basic decorations
  • Presentation and storage

Academy Courses Pre-Enrollment Form

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350.00 €+ IVA (22%) 77 €TOTAL: 427 €

* Payment in advance by bank transfer or credit card. Registration will be confirmed only once payment has been confirmed. Registration fee is not refundable (the fee can be offset with purchase voucher for the same amount)

VAT code is necessary to enroll to the Babbi Academy's Courses.