Cold Pastry Course

Level II

Who it is for
The course is for professionals who wish to develop the skills in the creation of modern cakes and artistic decorations.


Training Objectives 
The Cold Pastries Level II course offers the theoretical and practical instruments for designing and producing all the elements that comprise the creation of cakes and sweets including the most avant-garde decorating techniques (working with chocolate and isomalt sugar).


Also for you…

  • 1 Babbi Pastry Chef Jacket
  • 1 Pastry Chef Toque


  • Traditional semifreddo
  • Custard and crème anglais
  • Meringues: preparation and use
  • Creation of Sponge cake and crispy bases
  • Cake Design
  • Optimum balancing of semifreddo and mousse
  • Modern cakes with inserts
  • Tempering of chocolate
  • Advanced decorating techniques
  • Working with isomalt sugar
  • Artistic icing