Cold Pastry Course
Level I
11 - 13 February 2020
3 - 5 March 2020
Language: Italian, translation not available.
Days: 3
Timetables: 9.00 - 17.00
Entry fee: € 350.00 + iva*
Maximum number of participants: 12
Who it is for
The course is for pastry or dessert chefs who wish to improve the skills in cake-making, the creation of single portions and small pastries at the basis of semifreddo or mousses.
Training Objectives
The Cold Pastries Level I course establishes the necessary steps in the planning and practical creation of traditional and modern cold pastries, starting from the selection of raw materials up to the decoration and sale.
Also for you…
- 1 BABBI Apron
- 1 BABBI Pastry chef jacket
Programme
- Raw materials and management
- Traditional semifreddo: the fundamentals
- Custard and Crème Anglaise
- Italian meringue
- Use of equipment
- Cake design
- Mousse: definition and basic elements
- Single portions
- Small glasses
- Icing and basic decorations
- Presentation and storage