Artisan Gelato Course

Level I

Who it is for
The course is aimed at aspiring businessmen and professionals who wish to have a complete view of activities relating to the world of Artisan Gelato.

 

Training Objectives 
The course in Artisan Gelato level I is the initial fundamental step to start a training programme that begins with knowing the production procedures and raw materials, and ends with strategic design and concept design.

 

Also for you…

  • 1 BABBI Apron
  • 1 BABBI Pastry chef jacket

Programme 

  • Introduction to gelato
  • Management of raw materials
  • Use of equipment
  • Preparation methods
  • Production of basic milk mixtures
  • Production of fruit sorbets
  • Management of window display: the importance of service
  • Self-check plan (HACCP)
  • Creating the Single Card of ingredients and allergens
  • Cost Analysis and outlines of management control
  • Business strategies: the “concept”

Academy Courses Pre-Enrollment Form

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350.00 €+ IVA (22%) 77 €TOTAL: 427 €

* Payment in advance by bank transfer or credit card. Registration will be confirmed only once payment has been confirmed. Registration fee is not refundable (the fee can be offset with purchase voucher for the same amount)

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