Artisan Gelato Course

Level I

Who it is for

All people who are already in gelato business and want to improve their knowledge according to a fast-changing market, upgrading the quality of gelato and product assortment.

 

Training Objectives

he customer satisfaction, the quality of the real Gelato and the product differentiation will be the aim of the Professional Course.
The course will bring you into a full view of the technical aspect of the ingredients to create your own gelato according to the needs. The correct balancing, the properties of gelato and sorbets, the healthy claim of the product, the different process and the selling aspect will give you a not conventional point of view.

 

Also for you…

1 BABBI Apron
1 BABBI Pastry chef jacket

Programme

  • Quality of the raw materials
  • Classification and role in the Artisanal Gelato
  • Properties of the traditional and modern sugars
  • Functional ingredients
  • Correct balancing: a step by step approach
  • Milk-based Gelato and Sorbets
  • Alchoolic sorbet
  • Savory gelato
  • Health aspect: intolerances and allergies, Vegan, hypoglycemic gelato
  • Evaluation of the gelato
  • Introduction to the Sensory Analysis
  • Use of spices and infusions
  • Full overview of the different production methods
  • Correct management of the gelato
  • Calculation of the food cost

Academy Courses Pre-Enrollment Form

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350.00 €+ IVA (22%) 77 €TOTAL: 427 €

* Payment in advance by bank transfer or credit card. Registration will be confirmed only once payment has been confirmed. Registration fee is not refundable (the fee can be offset with purchase voucher for the same amount)

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