We believe that quality is the only way to reach perfection.
Babbi believes that the quality of its products is an essential principle. This is why the company performs a constant and almost obsessive selection of raw materials.
Perfection can only be achieved by starting through quality and quality has been the core principle of the Babbi family throughout our 70 years of history. Babbi has sometimes adopted conservative strategies, with the aim of prioritizing our consumers and offering them a fresh and unique product- the “perfect dessert”- at any time during the autumn and winter seasons. Heat is the enemy of quality and it is precisely for this reason that, to ensure our wafer-based product exclusive and delicious taste, we decided that they should no longer be available in stores during summer. No extra sales are as much worth to Babbi as the pleasure of offering a sublime taste experience to our customers.
Babbi carries out internally all stages of production: dry fruit roasting, paste refinement, permanent internal quality checks. Babbi also obtained many quality certifications such as ISO 9001, ISO 14001, ISO 45001, the reference standard internationally recognized for the management of the Quality. The company has been also inspected and authorized by the U.S. Food and Drug Administration (FDA) and allowed to export in the USA. (click here to view the FDA certificate)
In addition to product quality, the company pays great attention to its own consumers, their food habits and their demands that constantly develop both for health and cultural requirements. Many products are gluten-free and are certified and included in the AIC (Italian Celiac Association) reference book; the company also obtained VEGAN OK certification for products suitable for a vegan diet, the Kosher certification and the Halal certification (HQC).