Biscuits with Cremadelizia Hazelnuts
Level: Easy
Preparation time: 20 minutes
Cooking time: 12 minutes
Ingredients
- 100 gr of flour
- 200 gr of semolina flour
- 130 gr of brown sugar
- 100 gr of butter
- 2 eggs
- 1 teaspoon of baking powder
- grated lemon peel
- Cremadelizia Nocciola Babbi
Preparation
- Start by sieving the flour with the yeast and knead with the cold butter until you get a rather crumbly dough.
- Add the sugar, eggs and grated lemon peel, mix everything well, form a ball and wrap it with a little plastic wrap and let it rest in the refrigerator for at least an hour.
- After the necessary time, roll it out on a floured surface and with a rolling pin roll out the pastry to a thickness of about 2 cm.
- With cookie cutters with a diameter of about 5 cm, make cookie shapes and with a smaller mold, make a hole in the center on the other half of the cookies obtained.
- Gently place the biscuits on a baking sheet lined with baking paper and cook them for about 12 minutes at 180 °.
- Take out of the oven and take a biscuit with no holes in it and place a little bit of Cremadelizia Nocciola Babbi in the center and place a perforated biscuit on it.
- Finally sprinkle them with plenty of icing sugar.
Ingredients
- 100 gr of flour
- 200 gr of semolina flour
- 130 gr of brown sugar
- 100 gr of butter
- 2 eggs
- 1 teaspoon of baking powder
- grated lemon peel
- Cremadelizia Nocciola Babbi
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