GRAND PRIX GELATO 2026
Babbi at Grand Prix Gelato 2026: a new appointment with excellence in artisanal gelato
Babbi is pleased to announce its participation in Grand Prix Gelato 2026, the European circuit of international events and competitions dedicated to professionals in artisanal gelato. A well-established format that brings together competition, exchange and dialogue among gelato makers from different countries, creating a highly qualified setting for the industry.
Grand Prix Gelato is a professional competition for gelato makers, organised by Levati Editori, bringing selected artisanal laboratories into competition. Each stage represents a moment of technical and creative challenge, offering participants visibility, professional recognition and opportunities for comparison within the gelato community, with the awarding of prestigious prizes.
Beyond the competitive aspect, the Grand Prix Gelato format encourages networking among professionals, the exchange of techniques and expertise, and the promotion of artisanal values, contributing to the cultural and professional growth of the artisanal gelato sector at an international level.
Throughout 2026, the circuit will stop in several European cities, confirming its role as a key reference event for the industry:
- 23–24 February 2026 – Gran Premio Helado in Alicante (Meliá Villaitana, Benidorm)
- 16–18 March 2026 – Grand Prix Gelato Deutschland in Erfurt (Germany)
- 30–31 March 2026 – Grand Prix Gelato Hungary in Budapest (Hungary)
- 13–14 April 2026 – Vienna (Austria)
- 16–17 November 2026 – Grand Prix Gelato Italia at Mostra d’Oltremare, Naples
Within this context, Babbi will be present with its own stand, reaffirming the company’s long-standing connection with artisanal gelato and its commitment to supporting professionals through high-quality ingredients, expertise and vision.
Babbi’s participation in Grand Prix Gelato 2026 represents a further opportunity to meet gelato makers, share experiences and actively contribute to an international dialogue based on quality, tradition and the continuous evolution of the sector.
