Panettone Gelato Recipe
Turning a festive classic into a gelato is a fascinating challenge — one that only premium ingredients can truly accomplish.
With Babbi, Panettone becomes a Christmas experience to be enjoyed by the spoonful: an authentic reinterpretation of Italy’s most iconic holiday dessert.
Babbi Bis-kò Paste adds warm, biscuity notes, while crumbled artisanal Panettone brings softness and aroma.
The result? A rich, harmonious gelato that captures the unmistakable taste of tradition.
For a final gourmet touch, Babbi Raisin Ripple (Variegato Uvetta) completes the recipe with the intense fragrance and delicate crunch of high-quality sultanas.
A perfect winter flavour that brings the magic of Christmas to life, offering your customers an elegant and authentic tasting experience.
Recipe
Ingredients for Panettone Gelato:
- 700 g White Base
- 80 g Milk
- 20 g Babbi Bis-kò Paste (code 12490)
- 200 g Crumbled Artisanal Panettone
Method:
- Combine the white base, milk and Babbi Bis-kò Paste.
- Add the crumbled panettone and mix until evenly distributed.
- Churn until you obtain a creamy, well-blended gelato.
- The Final Touch: Babbi Raisin Ripple – Variegato Uvetta (code 12668) Raisins are a must in Panettone Gelato, enhancing the flavour and aroma of the traditional dessert. Babbi Raisin Ripple adds a distinctive fragrance and the crunch of premium sultanas, making every spoonful unique and unforgettable.
Be inspired to enrich your festive showcase with new ideas, flavours and quality combinations.
