Banana Bread Recipe

Banana Bread Babbi: comfort, quality and authentic taste.

November is the perfect time to rediscover genuine flavours and recipes that bring warmth and pleasure.
Among the classics, Banana Bread stands out — simple, fragrant and irresistibly delicious.

With Babbi products, it becomes a dessert full of flavour and quality, ideal for your autumn creations.
Babbi Banana Paste enhances the natural aroma, while the Babbi Cake Mix, gluten- and lactose-free, ensures a perfect texture and consistently flawless result.
The recipe is completed with a Vanilla Mousse made with Pronto Mousse B-Free and Vaniglia Suprema Babbi, finished with Variegato Caramel & Pecan for a perfect balance of sweetness and crunch.

A dessert that combines comfort and innovation — perfect for enriching your pastry range or creating elegant single portions for display.

Recipe:

• Ingredients – Banana Bread:
  • 1000 g Babbi Cupcake, Cake & Muffin Mix (gluten- and lactose-free)
  • 360 g vegetable oil
  • 600 g eggs
  • 40 g Babbi Banana Paste
  • 25 g cinnamon
  • 1000 g ripe bananas

• Ingredients – Vanilla Mousse:
  • 1000 g lactose-free cream
  • 250 g Babbi Pronto Mousse
  • 30 g Babbi Vaniglia Suprema (pure Bourbon vanilla extract from Madagascar)

Method:

• Banana Bread:
  • Whisk all ingredients in a planetary mixer for 4–6 minutes at high speed.
  • Grease the mould and fill it to ¼ with the banana batter.
  • Add banana slices, then cover with a thin layer of batter.
  • Bake at 170–180°C for 15–20 minutes until golden and fully baked inside.

• Vanilla Mousse:
  • Whip the cream with Pronto Mousse B-Free until light and stable.
  • Decorate the Banana Bread with the mousse using a piping bag.
  • Finish with Babbi Variegato Caramel & Pecan for an extra touch of sweetness and crunch.

Try the Babbi Banana Bread.
Quality, taste and creativity for every artisan pastry laboratory.