Takeaway Gelato?
Here’s how to enjoy it at its best!
Ever picked up a tub of gelato to go, only to find it rock-hard or already melted once home? It’s not magic – it’s science!
Here are 4 smart tips to transport and store it properly:
USE A COOLER BAG (AND DON’T WASTE TIME!): Gelato doesn’t like temperature swings. If it melts and you refreeze it, the texture suffers. Use an insulated bag and head straight home!
CHOOSE THE RIGHT SPOT IN YOUR FREEZER: Avoid placing it near the freezer fan. A compartment with a steady temperature helps keep it smooth and prevents ice crystals.
TOO HARD? WAIT FOR THE RIGHT TIME! Don’t use the microwave! Just let it sit in the fridge for 5–10 minutes before serving – it’ll be just right.
BAD STORAGE = CHANGED FLAVOUR! If your gelato starts tasting like other foods… it wasn’t properly sealed.
✨ Gelato is a small masterpiece – treat it with care and it’ll reward you with every spoonful!
