Tiramisù with Pistachio Cream

The ultimate spoon dessert with a special touch of indulgence: Cremadelizia Babbi Pistachio is the extra ingredient that makes this dessert simply irresistible!
With the authentic taste of pistachio, vegan and gluten-free, just like the entire Cremadelizia range.

• Prepare the coffee, pour it into a deep dish, and let it cool.
• In a bowl, beat the mascarpone with the sugar using an electric mixer.
• Dip the ladyfingers into the coffee and place them at the bottom of the jar.
• Cover with a layer of mascarpone cream.
• Next, add 2 teaspoons of Cremadelizia Pistachio.
• Repeat the layering process, finishing with pistachio cream.
• Let it rest in the fridge for 1 hour before serving.