New Ingredients 2025

Babbi’s Innovations for 2025 – Innovation and Tradition at the Service of Professionals

At Sigep 2025, Babbi unveiled a range of innovations designed to meet the needs of gelato and pastry professionals. These products combine quality, versatility, and attention to modern trends, reaffirming the company’s commitment to research and development of innovative solutions to guarantee excellent results and satisfy the demands of an increasingly diverse market.

WATCH THE 2025 NEW PRODUCTS VIDEO

• Geloquick: A sugar-free paste mix ideal for preparing fruit gels for cremini, semifreddos, and popsicles, ensuring unique textures and ease of use. Certified Gluten Free, Vegan, and Sugar Free, it offers great versatility in the lab.
• Fruttafrutta Lampone con pezzi (Raspberry with pieces): A sorbet base with 30% fruit and freeze-dried raspberry cubes, which can be kept intact for a crunchy texture or blended to intensify the flavor. Gluten Free and Vegan, it offers a natural and authentic experience.
• Crema Pasticcera Cioccolato (Chocolate Pastry Cream): A ready-to-use cream with an intense flavor and dark color, perfect for fillings. It maintains its creaminess even after freezing and can be adapted to vegan recipes with plant-based beverages.
• Nuvola: A powdered stabilizer for semifreddos with a soft and delicate texture. Free of emulsifiers and vegetable fats, it has a neutral taste, allowing for customization.
• Mix per Crêpes (Crepe Mix): A gluten-free mix for sweet and savory crêpes. Versatile and easy to customize, it allows for soft or crispy textures.
• Pasta Nocciola Piemonte IGP Scura (Dark Piedmont Hazelnut Paste IGP): Made exclusively with Piedmont Hazelnuts IGP, it offers an intense flavor thanks to its strong roasting. Ideal for gelatos and creams, it caters to the most discerning palates.
• Pasta Cassata Trinacria: A tribute to Sicilian cassata with ricotta and candied fruit, designed to reinterpret the traditional flavor in modern and authentic gelatos.
• Pasta Mandorla Tostata (Toasted Almond Paste): A product rich in toasted almonds and granules, ideal for gelatos, granitas, and pastries, with the possibility of customizing textures and flavors.
• Golosa Gianduia Extra: A fluid vegan cream with toasted hazelnuts and cocoa, perfect for gelatos and fillings. With its strong and persistent flavor, it represents a versatile, high-quality option.
• Stracciatella Rustica: A vegan topping with roasted cocoa nibs, ideal for gelatos, popsicles, and mini cones, offering a crunchy experience and intense flavor.
• Variegato Love Is: A velvety sauce enriched with freeze-dried raspberries and rose essence, telling culinary stories through the “Around the World” project. Perfect for elegant and refined creations.
• Variegato Albicocca B-Free (Apricot B-Free Variegato): The newest addition to Babbi’s B-Free line, this variegate with 42% diced fruit offers a natural sugar-free variegate, ideal for gluten-free and vegan gelatos and desserts.
• Crumble al gusto Limone (Lemon Crumble): A crunchy and fresh addition for gelatos, semifreddos, and desserts. Its vibrant yellow color and lemon aroma elegantly enhance every preparation.

DOWNLOAD THE 2025 INGREDIENTS, & WAFER CONES CATALOGUE