Mini Red Velvet
of Azzurra Gasperini - Azzuchef
Level: Easy
Preparation time: 10 Minutes
Cooking time: 18 Minutes
Ingredients
For the Red Velvet cupcakes:
- 400 g Preparato per Red Velvet Babbi Home Bakery (Red Velvet mix)
- 45 ml seed oil
- 4 medium-sized eggs (about 200 g)
For the frosting:
- 150 g Philadelphia cream
- 150 g Greek yoghurt
- 40 g icing sugar or honey
Tools
6/8 cm diameter cake mould
Preparation
- Pour the Preparato per Red Velvet Babbi Home Bakery (Red Velvet mix) into a bowl, add the oil and eggs.
- Stir with an electric whisk for about 3 minutes, until the mixture is smooth and lighter.
- Pour the mixture into a 6/8 cm diameter round cake tin and bake at 180°C (static) for about 18 minutes.
- For the Greek frosting, mix yoghurt + Philadelphia cheese + icing sugar.
- Place the frosting on each cupcake and also have fun placing them on top of each other.
- For contrast, crumble a cupcake to get red crumbs to scatter over the frosting!
Ingredients
For the Red Velvet cupcakes:
- 400 g Preparato per Red Velvet Babbi Home Bakery (Red Velvet mix)
- 45 ml seed oil
- 4 medium-sized eggs (about 200 g)
For the frosting:
- 150 g Philadelphia cream
- 150 g Greek yoghurt
- 40 g icing sugar or honey
Tools
6/8 cm diameter cake mould
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